FSSAI Food LicenseUnderstanding FSSAI Food License Requirements in India

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring food safety and hygiene in India. To achieve this, they have a licensing and registration system for food businesses. The food industry is governed by various regulations to ensure the safety and quality of food products. One of the key regulatory bodies overseeing this sector is the Food Safety and Standards Authority of India (FSSAI). FSSAI regulates and supervises the manufacture, storage, distribution, sale, and import of food products to ensure they meet the standards of safety and quality. If you’re planning to start a food business in India, obtaining an FSSAI food license is a crucial step. Let’s delve deeper into understanding the requirements for obtaining this license.

1. Types of FSSAI Food Licenses:
   • FSSAI offers three types of licenses based on the scale and nature of the food business:
     1. Basic Registration
     2. State License
     3. Central License
   • The type of license required depends on factors such as turnover, production capacity, and the nature of the food business.
2. Basic Registration:
   • Basic Registration is applicable to small-scale food businesses with an annual turnover below a specified limit.
   • This registration is suitable for businesses such as small-scale manufacturers, storage units, transporters, retailers, marketers, distributors, etc.
   • The registration process is simple and involves minimal documentation.
3. State License:
   • State License is required for mid-sized food businesses operating within a single state.
   • This license is applicable to medium-sized manufacturers, storage units, transporters, retailers, marketers, distributors, etc.
   • The application process is more extensive compared to Basic Registration and requires additional documentation, including the layout plan of the premises.
4. Central License:
   • Central License is mandatory for large-scale food businesses operating in multiple states or engaging in import-export activities.
   • This license is applicable to large manufacturers, importers, exporters, operators in the food supply chain, etc.
   • The application process for a Central License is comprehensive and requires detailed documentation, including the Food Safety Management Plan.

 

5. Documents Required

The documents required for FSSAI registration india or licensing will vary depending on the type you apply for. Here’s a general guideline:

• Photo ID proof of the food business operator.
• Business constitution certificate (Proprietorship Declaration, Partnership Deed, Certificate of Incorporation, etc.).
• Proof of business premises (rental agreement, utility bill, etc.).
• List of food products manufactured or processed (applicable for licenses).
• Food Safety Management System plan (optional for registration, mandatory for licenses).

Additional documents might be required for specific license categories, such as a blueprint of the processing unit, a list of machinery, or water analysis reports. You can find the complete list of documents on the FSSAI website [FSSAI Document Required].

 

Benefits of FSSAI Licence/Registration

• Legality and Trust: It demonstrates compliance with food safety regulations and builds trust with consumers.
• Wider Market Access: An FSSAI license allows you to sell your products across India and even explore exports.

Government Benefits: Registered/licensed businesses may be eligible for government subsidies and schemes.